PRINCESS CRUISES will expand its Chef's Table dining program to most of its fleet over the next few months, citing positive reception on the Emerald Princess, the Crown Princess and the Caribbean Princess, where it is currently available. The $75 per person meal offers guests a dining event that begins with appetizers and cocktails in the ship's galley and then continues with a custom-designed, multi-course tasting dinner paired with wine in the main dining room with the ship's executive chef. The meal can be reserved by up to 10 passengers per night. It will debut aboard most vessels in the fleet in early 2008, with the exception of the line's smaller ships, the Tahitian Princess, the Pacific Princess and the Royal Princess.